2019 Event Menus
This page will be updated as menus are received.
2018 menus included:
Grilled wild boar sausage with grilled polenta cake and housemade coleslaw
Grilled lamb with a dried cherry sauce, served with a housemade fondue, lentil salad with goat cheese, mirepoix and walnut vinaigrette; roasted potato and Ratatouille salad with tapenade; housemade walnut cake
Roasted pig on a spit, lemongrass risotto; grilled Italian style chicken skewer and artisan crackers topped with tapenade and goat cheese
Handcrafted hot dogs on Brioche buns and a full condiments bar, Ash Roasted Potatoes and Smoked Smore’s with homemade Chocolate Bacon Bark, marshmallows and graham crackers
Smoked marinated flank steak with Chimchurri or Pintxo (roasted piquillo pepper) sauce, pasta tossed with fire roasted tomatoes, garlic, onions, zinfandel with a splash of cream